Spiral Shoyu Sauce Organic 500ml

Shoyu is the standard in the soy sauce industry. About 85% of the total soy sauce consumed is Shoyu. Shoyu is an all-purpose seasoning, and can be used for seasoning for meat, fish, vegetables and as a general purpose seasoning.
Our True Shoyu is naturally fermented for 3 years and is made from whole soybeans, wheat (used for growth of culture), natural sea salt, water and koji starter. Our shoyu is high in B vitamins, protein, amino acids and enzymes, stimulating digestive fluids in the stomach.
	
Naturally fermented from organic whole soybeans, wheat, natural sea salt, water and koji starter
	
High in B vitamins, protein, amino acids and enzymes
	
Aids in digestion
	
An all-purpose seasoning both as a table and cooking sauce